Korma Prawns MadrasTikka
 

Ferns

Over 70 years ago Mrs N. Fernandes started making curry pastes and pickles in Pune, 100 miles East of Old Bombay, India. She successfully pioneered the concept of wet spice pastes and pickles in an exciting range of different recipes and flavours, capturing the imagination of the 'home cooked' curry fan. Ferns pastes and pickles are still made by her family in Pune using nothing more than the very best local spices and produce.